Lixiang Iron Pot Fish Stew
Northeastern Chinese cuisine · ⭐ 3.7
50 meters south of the intersection of Shilipu North Road and Miqin South Road, west side of Railway Residential Community (North No. 3)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Shilipu North Road and Miqin South Road, west side of Railway Residential Community (North No. 3). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Ribs, Homemade Pig's Gelatin, Hidden Dragon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 50 meters south of the intersection of Shilipu North Road and Miqin South Road, west side of Railway Residential Community (North No. 3)
- Popular dishes: Premium Ribs, Homemade Pig's Gelatin, Hidden Dragon Fish, Cornmeal Pancake, Stewed Fish in Iron Pot
China trip · China travel
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Dishes
Premium RibsPork tenderloin dish where the meat is sliced, pounded flat, marinated, then pan-fried or stir-fried for a tender texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Hidden Dragon FishA delicacy made with fresh carp steamed with saffron, ginger, and scallions, resulting in tender fish and fragrant broth.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.