Xiang Spice Courtyard (Dalingshan Store)
Hunan cuisine · ⭐ 3.6
No. 42, Daxing Road, Yangwu Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Daxing Road, Yangwu Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Clear Eggplant, Braised Pork Trotter, Four Happiness Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 42, Daxing Road, Yangwu Village
- Popular dishes: Homestyle Clear Eggplant, Braised Pork Trotter, Four Happiness Tofu, Stir-fried腊肉 with Garlic Greens, Spicy Frog Legs in Dry Pot
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Dishes
Homestyle Clear EggplantA simple and flavorful dish made with fresh eggplant, stir-fried with garlic and green pepper for a light, savory taste.
Braised Pork TrotterBraised pork trotter made with fresh pig's feet, simmered slowly with ginger, scallions, and seasonings to achieve tender, gelatinous texture and natural flavor.
Four Happiness TofuA classic Chinese vegetarian dish made with soft tofu and colorful ingredients like carrots, peas, mushrooms, and minced meat, stir-fried in a savory sauce.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Braised Pork Shred with Fried Tofu PocketsBraised pork shreds simmered in savory broth with crispy fried tofu pockets, creating a rich and comforting dish.
Fragrant Soybean and Minced BeefA Chinese home-style dish made with fresh soybeans and minced beef, stir-fried together for a savory and satisfying meal.
Hunan Blood DuckHunan Blood Duck is a traditional dish made with duck meat and duck blood, simmered with chili and spices to create a rich, spicy flavor.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Sour Spicy SnailA Chinese dish made with snails cooked in a spicy and sour sauce, featuring tender meat and rich flavor.