True Fried Dough Sticks (Qixia Road Branch)
小吃快餐 · ⭐ 3.6
No. 37 Qixia Road, Building 1, Floor 1, Unit 505
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Qixia Road, Building 1, Floor 1, Unit 505. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Quail Eggs, Braised Pork in Flatbread, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37 Qixia Road, Building 1, Floor 1, Unit 505
- Popular dishes: Five-Spice Quail Eggs, Braised Pork in Flatbread, Rice Porridge, Alum-free fried dough sticks, Sichuan Salt and Pepper Oil Cake
China trip · China travel
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Braised Pork in FlatbreadBraised pork is stuffed into a toasted flatbread, often with scallions and cilantro for a savory, satisfying bite.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Sichuan Salt and Pepper Oil CakeSichuan Salt and Pepper Oil Cake is a fried dessert made with flour, oil, and salt and pepper. It has a crispy exterior and soft interior with a rich salt and pepper flavor.
Oil-Scalded ZongziOil-scalded zongzi is a traditional Chinese snack made by wrapping glutinous rice with meat and legumes, then frying or pan-frying it. It has a crispy exterior and soft, chewy interior.
Rich Soy MilkRich soy milk is a beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. To prepare it, soaked soybeans are ground with water to form a pulp, then filtered through cloth to remove the bean residue, and finally heated to boiling to develop a rich aroma. It can be consumed directly or sweetened with an appropriate amount of sugar.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Wozǐ Yóu GāoWozǐ Yóu Gāo is a traditional snack made from glutinous rice flour and brown sugar, shaped into a nest-like form and deep-fried until golden and crispy.
Sesame Sweet Red Bean BunSesame Sweet Red Bean Bun is a Chinese snack made with glutinous rice flour, filled with sweet red bean paste, and topped with sesame seeds. The dough is steamed after being wrapped with the filling and sprinkled with sesame.