Bao Si Fang · Bing Ge Baozi (Wen Er Vegetable Market Store)
小吃快餐 · ⭐ 4.5
Shop No. 81, Wen'er Vegetable Market, No. 493 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 81, Wen'er Vegetable Market, No. 493 Moganshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Pork Bun, Cabbage and Vegetarian Meat Dumplings, Four Seasons Bean Tofu Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop No. 81, Wen'er Vegetable Market, No. 493 Moganshan Road
- Popular dishes: Whole Wheat Pork Bun, Cabbage and Vegetarian Meat Dumplings, Four Seasons Bean Tofu Dumplings, Qingyuan Organic Mushroom Dumplings, Pickled Mustard Greens and Pork Whole Wheat Bun
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Dishes
Whole Wheat Pork BunMade with whole wheat flour and filled with fresh pork, this steamed bun offers a soft yet chewy texture and is a nutritious breakfast or snack option.
Cabbage and Vegetarian Meat DumplingsCabbage and vegetarian meat dumplings are made by wrapping a mixture of cabbage and plant-based meat in dough and steaming until tender, offering a savory and satisfying dish.
Four Seasons Bean Tofu DumplingsA savory dumpling filled with fresh green beans and plant-based meat, steamed to perfection for a satisfying bite.
Qingyuan Organic Mushroom DumplingsQingyuan organic mushroom dumplings are made with fresh organic mushrooms wrapped in soft dough and steamed to perfection, offering a rich aroma and savory taste.
Pickled Mustard Greens and Pork Whole Wheat BunMade with whole wheat flour, filled with stir-fried pickled mustard greens and pork. Savory and slightly sweet, with a soft yet chewy texture.
Dried Bamboo Shoot and Cordyceps DumplingsDried bamboo shoots and cordyceps dumplings are made by mixing rehydrated dried bamboo shoots and cordyceps with seasonings, then wrapped in dough and steamed. They have a fresh, savory flavor with a chewy texture and a distinctive mountain aroma.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.