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Xiaonü'er Food Street (Cuilu Road Store)

其他美食 · ⭐ 3.4

翠云路192号1幢

Dishes

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  Five-Grain Porridge

  A healthy porridge made from a blend of five grains such as millet, corn, red beans, and oats, simmered into a smooth and nourishing soup.
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  Health-Preserving Local Chicken Soup by Weight

  Health-preserving local chicken soup is made with local chicken, medicinal herbs, and various vegetables. The soup is clear and delicious, with nourishing and health benefits.
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  Health-Preserving Chicken Soup

  Health-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Rice Noodle Rolls

  A traditional snack made by wrapping bean sprouts, meat strips, and other fillings in thin rice noodle sheets, steamed and served with a tangy sauce.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Stir-Fried Corn Kernels

  A simple and healthy dish made by stir-frying fresh corn kernels with vegetables like carrots and peas, resulting in a sweet and crisp texture.
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  Beef Clear Soup Pot

  Beef clear soup pot is a dish mainly made with beef, cooked in water or broth. It usually includes a small amount of seasoning to highlight the freshness of the beef and the clarity of the soup. Suitable for those who prefer light flavors.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.

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