Qinhan Tang Handmade Noodles · Shaanxi Style (Nanhai Guicheng Zhongjian Plaza Branch)
小吃面食 · ⭐ 4.1
China Construction Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at China Construction Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Guangzhong Pork Shank in Sauce, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.1
- Address: China Construction Plaza
- Popular dishes: Biangbiang Noodles, Guangzhong Pork Shank in Sauce, Qishan Sautéed Pork Noodles, Signature Bok Choy and Pork Dumplings, Tomato and Egg Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Guangzhong Pork Shank in SauceA traditional dish featuring slow-cooked pork shank from the Guanzhong region, simmered in a rich, savory sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Bok Choy and Pork DumplingsHandmade dumplings filled with fresh bok choy and pork, steamed or boiled to perfection for a savory and juicy bite.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Qinhan Tang Special Pork Belly SandwichA classic Chinese sandwich featuring tender braised pork belly served in a crispy flatbread, seasoned with traditional spices.
Xi'an Cold NoodlesA traditional Shaanxi snack made from wheat noodles served cold with vegetables and spicy sauce, known for its refreshing and tangy flavor.
Red Willow Lamb SkewersLamb skewers made with fresh lamb, grilled on red willow branches. Tender meat with a distinctive fragrance from the red willow, crispy outside and juicy inside, unique flavor.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.