Que Lan Sichuan Cuisine (Binhu Wangxianghui Branch)
Sichuan cuisine · ⭐ 4.4
L512, Binhu MixC, No. 1688 Taihu West Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at L512, Binhu MixC, No. 1688 Taihu West Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loving Red Oil River Shrimp, Leshan Fresh Steamed Collagen Water Turtle Fish, E Mei Sichuan Pepper Steamed River Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.4
- Address: L512, Binhu MixC, No. 1688 Taihu West Avenue
- Popular dishes: Loving Red Oil River Shrimp, Leshan Fresh Steamed Collagen Water Turtle Fish, E Mei Sichuan Pepper Steamed River Carp, Desheng Jujube Wood Roast Duck, Gelushan Spicy Chicken Dice
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Dishes
Loving Red Oil River ShrimpFresh river shrimp stir-fried with a secret red oil sauce, garlic, and ginger, delivering a spicy and aromatic flavor.- Leshan Fresh Steamed Collagen Water Turtle FishFresh river fish stewed with collagen-rich ingredients in Leshan style, preserving tenderness and nutrition.
- E Mei Sichuan Pepper Steamed River CarpFresh river carp steamed with E Mei Sichuan pepper, delivering a spicy and aromatic flavor.
Desheng Jujube Wood Roast DuckDesheng Jujube Wood Roast Duck features premium Peking duck roasted over jujube wood charcoal, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
Gelushan Spicy Chicken DiceA Sichuan dish featuring fried chicken cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.- Boiling FishA Sichuan dish featuring a whole fresh carp cooked in a spicy and numbing broth, served hot with vegetables like bean sprouts and tofu.
Seafood Mapo TofuSpicy seafood mapo tofu made with soft tofu, shrimp, squid, and minced beef or pork, stir-fried with doubanjiang, chili powder, and Sichuan peppercorns. Tofu is boiled, then combined with the seasoned meat and seafood, finished with a thickened sauce.
Salt-Style Ginger FrogA Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns.
Old Chengdu Handmade Ice JellyA traditional Sichuan cold dessert made from starch, served chilled with sweet syrup and toppings like peanuts and fruits.
Bean Sprout SoupA light soup made with bean sprouts and young soybean shoots, simmered in clear broth for a fresh and healthy dish.
Jia's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Sauce-Flavored Handmade Black Bean Curd with Spring Water River CarpHandmade black bean curd served with spring water river carp, seasoned in a rich sauce for a savory and delicate taste.
Stir-Fried Fresh Beef with VegetablesFreshly sliced beef stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic dish.
Chicken Mushroom Vegetable Stir-fryA stir-fry featuring chicken mushrooms and seasonal vegetables, quickly cooked for a fresh, savory taste.