Niú Dumplings (Mengzhuiwan First Branch)
小吃快餐 · ⭐ 4.1
No. 5 East Mengzhuiwan Street, Annex 19 (Building 17, Unit 4, Floor 1, Room 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 East Mengzhuiwan Street, Annex 19 (Building 17, Unit 4, Floor 1, Room 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cannon, Heartbreak Cold Noodles, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 5 East Mengzhuiwan Street, Annex 19 (Building 17, Unit 4, Floor 1, Room 1)
- Popular dishes: Three Cannon, Heartbreak Cold Noodles, Sichuan North Cold Jelly Noodles, Dry-Mixed Dumplings, Stewed Chicken with Vermicelli Soup
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Dishes
Three CannonA traditional Sichuan snack made from glutinous rice balls tossed three times to create a bouncy texture, served with sesame and brown sugar sauce.
Heartbreak Cold NoodlesShangxin cold noodles are made with boiled noodles mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, sugar, garlic, and chili oil. The noodles are cooled in cold water before mixing, resulting in a smooth texture and crisp vegetables.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Stewed Chicken with Vermicelli SoupA comforting soup made by slow-cooking chicken and vermicelli noodles, resulting in a rich, savory broth with tender meat and flavorful noodles.
Stewed Chicken DumplingsA Chinese dish featuring tender chicken and dumplings simmered in a savory broth, offering a rich and comforting flavor.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Beef DumplingsBeef dumplings are made with minced beef and seasonings wrapped in dough and boiled, offering a savory and tender bite.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Purple Seaweed and Sichuan Pepper DumplingsA savory dumpling filled with pork and purple seaweed, seasoned with Sichuan pepper for a mild numbing flavor.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Spicy and Sour DumplingsSour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.
Sesame Seed Dumpling TofuA Chinese snack combining crispy sesame noodles with soft tofu, seasoned with sweet-spicy or soy sauce for a balanced flavor.