Yan Mei Delicacies (Shang Yue Ju Store)
小吃快餐 · ⭐ 3.6
Shop 8-2, West Zone, Shangyueju Residential Complex, No. 2 Yard, Heguangzhuang West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 8-2, West Zone, Shangyueju Residential Complex, No. 2 Yard, Heguangzhuang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Liver, Roast Goose, Smoked Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 8-2, West Zone, Shangyueju Residential Complex, No. 2 Yard, Heguangzhuang West Street
- Popular dishes: Braised Pork Liver, Roast Goose, Smoked Pigeon, Smoked Wood Chicken, Pork head meat
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Dishes
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Roast GooseWhole roasted goose made with fresh goose meat, marinated and slow-roasted to achieve a crispy skin and juicy interior, preserving the original flavor and aroma.
Smoked PigeonSmoked squab is a traditional dish primarily made with young pigeons. The preparation involves marinating the squab to infuse flavor, followed by a specific smoking technique that keeps the meat tender while imparting a unique smoky aroma.
Smoked Wood ChickenSmoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's stomach with vermicelliPig stomach and intestine dish, cleaned and stewed with seasonings to absorb flavor. Ginger slices and green onions added for aroma and to reduce odor; some recipes include wood ear mushrooms and carrots for texture.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.