Jiang Yang Yu Gang Zhen Fang (Hong Shan Lu Store)
江浙菜 · ⭐ 4.9
Building 7, No. 108 Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 7, No. 108 Hongshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Dongpo Abalone Rice, First-Class Sour Soup Buddha's Jump Over the Wall, Shanghai Steamed Bun with Crispy Bottom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: Building 7, No. 108 Hongshan Road
- Popular dishes: One-品 Dongpo Abalone Rice, First-Class Sour Soup Buddha's Jump Over the Wall, Shanghai Steamed Bun with Crispy Bottom, Braised Yellow Croaker with Rice Cake, Signature Fermented Black Cabbage Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-品 Dongpo Abalone RiceA luxurious dish featuring tender abalone and fragrant rice, slow-cooked with pork and mushrooms for rich flavor.
First-Class Sour Soup Buddha's Jump Over the WallA premium soup featuring rare ingredients like abalone, sea cucumber, and bird's nest, simmered in a sour broth with fermented vegetables for a rich, tangy flavor.
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Braised Yellow Croaker with Rice CakeA Chinese dish combining fresh yellow croaker from the East China Sea with glutinous rice cakes, simmered in a savory sauce of soy sauce, sugar, and wine for a rich, harmonious flavor.
Signature Fermented Black Cabbage Braised PorkA classic dish featuring braised pork belly and fermented black cabbage, offering a rich, savory flavor with tender meat and aromatic vegetables.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Wangpin Beef Eye CubesA dish made from premium beef eye cubes marinated in a secret sauce and stir-fried quickly over high heat, resulting in tender and flavorful meat.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
King Mushroom Stewed Fish DumplingsFresh fish dumplings simmered with premium wild mushrooms, creating a rich and savory broth.
Guanyin Tea-Scented PorkA Chinese dish featuring braised pork infused with the fragrance of Guanyin tea, resulting in a rich and aromatic flavor.
Green Jade Lemon YamFresh yam is stir-fried with lemon juice and slices, creating a crisp, refreshing taste with a light tang.
Bream with Fresh Bamboo ShootsA Chinese dish featuring fresh bamboo shoots and bream, gently braised to create a rich, savory flavor.