Old Manager Home-style Cuisine
其他美食 · ⭐ 3.4
No. 22 Jiangbei Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Jiangbei Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Tujia Sour Cabbage Fish, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.4
- Address: No. 22 Jiangbei Avenue
- Popular dishes: Spicy Chopped Pepper Fish Head, Tujia Sour Cabbage Fish, Stir-Fried Seasonal Vegetables, Wenchang Chicken Soup, Hainan-style Shrimp Paste Pork
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Tujia Sour Cabbage FishA dish featuring tender fish slices and sour cabbage, stir-fried with spices and simmered in a spicy-sour broth. Known for its tangy and numbing flavor.
Stir-Fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and mushrooms, seasoned simply to highlight natural flavors.
Wenchang Chicken SoupA traditional Hainan dish made by slow-cooking Wenchang chicken with ingredients like old hen, ham, and mushrooms to create a clear, flavorful broth with tender meat.
Hainan-style Shrimp Paste PorkA Hainan specialty dish featuring pork belly marinated in shrimp paste and steamed to perfection, offering a savory and slightly spicy taste.
Steamed Hainan Wenchang ChickenA classic Cantonese dish featuring tender, poached Hainan Wenchang chicken served chilled with ginger and scallion sauce.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Sweet and Sour FishA Chinese dish made with tender fish fillets cooked in a sweet and sour sauce, typically using tomato ketchup, sugar, and vinegar.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.