Rusikui Classic Steakhouse (Nanjing IFC Store)
Western cuisine · ⭐ 4.6
No. 351, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 351, Jiangdong Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丁骨牛排, Tomahawk Ribeye Steak, New Orleans Grilled Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 351, Jiangdong Middle Road
- Popular dishes: 丁骨牛排, Tomahawk Ribeye Steak, New Orleans Grilled Shrimp, New Orleans Crab Cake, Fresh Roasted Bamboo Shoots with Hollandaise Sauce
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Dishes
丁骨牛排丁骨牛排选用牛脊背部位的带骨牛排，以牛肋骨为支撑，肉质厚实。通常经过腌制后煎烤或炭烤，使外层焦香、内部多汁。
Tomahawk Ribeye SteakA premium ribeye steak cut with a long bone, grilled to perfection for a rich, juicy flavor.
New Orleans Grilled ShrimpFresh shrimp marinated in New Orleans seasoning and grilled to perfection, offering a spicy-sweet flavor with a tender texture.
New Orleans Crab CakeA seafood dish featuring fresh crab meat mixed with vegetables and New Orleans seasoning, steamed to perfection for a savory, aromatic flavor.
Fresh Roasted Bamboo Shoots with Hollandaise SauceFresh roasted bamboo shoots served with a rich hollandaise sauce, highlighting the natural sweetness and crispness of the shoots combined with the creamy, buttery sauce.- Live LobsterFresh live lobster steamed or boiled to preserve its natural flavor, served with ginger vinegar or garlic butter sauce.
Hongfang SteakA premium beef steak marinated and grilled to perfection, served with a special sauce for rich flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Ruski SaladA refreshing salad made with fresh ruski leaves, tomatoes, cucumbers, and avocado, dressed in a lemon-olive oil vinaigrette.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared ScallopsFresh scallops are lightly seasoned and pan-seared until golden brown, preserving their natural sweetness and delicate texture.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Banana Cream PieA dessert made with a flaky crust filled with mashed bananas and creamy custard, baked to perfection.