Si Yuan Restaurant (Gongye Avenue Branch)
Sichuan cuisine · ⭐ 3.4
Approx. 140 meters south of Jinming Industrial Park, Wang Zhongming Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 140 meters south of Jinming Industrial Park, Wang Zhongming Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Sichuan Cold Noodles, Spicy Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Approx. 140 meters south of Jinming Industrial Park, Wang Zhongming Avenue
- Popular dishes: Cold Noodles, Sichuan Cold Noodles, Spicy Cucumber Salad, Preserved Egg, Sichuan-style Pickled Chicken Feet
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Preserved EggPreserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Red Bean Pumpkin CakeA sweet snack made from pumpkin puree and red bean paste, pan-fried to golden perfection.
Pan-Fried Chicken WingsPan-fried chicken wings made with fresh chicken wings, marinated and cooked until golden and crispy on the outside, tender and juicy inside.