Lu Wei Zhai (Poly Xi Yue Branch)
地方菜 · ⭐ 3.9
No. 397 Heze Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 397 Heze Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Spice Tender Chicken, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: No. 397 Heze Road
- Popular dishes: Ten-Spice Tender Chicken, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice, Tiger Skin Pig Trotter, Tiger Skin Intestine Head
China trip · China travel
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Dishes
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Tiger Skin Pig TrotterA Chinese dish featuring pork trotters fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich, tender flavor.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Braised Fresh Pork LiverA Chinese dish made by slow-cooking fresh pork liver in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.