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Hao Zhi Wei · Traditional Shunde Flavors

小吃快餐 · ⭐ 4.5

No. 54 Qingliu Avenue, Haizhu District

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Nanru Chicken Wings

  Nanru chicken wings is a Cantonese dish made by marinating chicken wings in fermented red bean curd and braising until tender, resulting in a rich, savory flavor.
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  Zhiwei Sauna Chicken

  Zhiwei Sauna Chicken is a distinctive steamed dish. The main ingredients include whole chicken or chicken pieces, paired with Chinese medicinal herbs such as red dates, goji berries, codonopsis root, and fragrant solomonseal rhizome, along with ginger slices. During preparation, the chicken and ingredients are placed in the upper layer of a special steamer pot, while the lower layer is filled with broth or water. High-temperature steam quickly cooks the chicken, with the circulating steam keeping the meat tender and juicy while allowing it to absorb the subtle aroma of the herbs. It is typically served by first eating the chicken, then savoring the broth in the lower layer, which has absorbed the essence of the chicken.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Old Mother Char Siu

  A classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
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  Bitter Melon Stewed Frog with Sweet Shrimp

  Bitter melon stewed with frog and sweet shrimp, creating a rich and savory dish.
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  Garlic Fried Chicken Thigh

  Fried chicken thigh marinated in garlic sauce, crispy on the outside and tender inside.
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  Crispy Fried Anchovies

  A Chinese dish made by deep-frying fresh anchovies coated in a light batter until crispy and golden, offering a savory and crunchy texture.
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  Shunde Fried Fish Cake

  Shunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.

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