幸福年铁锅炖熏酱小酒馆(天虹店)
Northeastern Chinese cuisine · ⭐ 4.6
Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianhong Shopping Center. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig Spine Pot, Crispy Fried Fresh Mushrooms, Signature Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Tianhong Shopping Center
- Popular dishes: Northeastern Pig Spine Pot, Crispy Fried Fresh Mushrooms, Signature Sweet and Sour Pork, Corn Cake, Sauced Pork Heart
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Dishes
Northeastern Pig Spine PotNortheastern Pig Spine Pot is a traditional northeastern dish made with pork spine, combined with ingredients like green beans and potatoes. It is stewed slowly, resulting in a rich broth and tender meat with a delicious flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Sauced Pork HeartStewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.
Stir-fried Rooster in Iron PotIron pot stewed rooster dish is made with fresh rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients. It is placed in an iron pot with water and slowly simmered. During preparation, aromatics such as green onions, ginger, garlic, star anise, and Sichuan pepper are added, and the dish is cooked over low heat for a long time to make the chicken tender and fully flavored.