Northern Old Dough Steamed Buns (Yanzhi Road Branch)
小吃快餐 · ⭐ 3.9
No. 43-3 Yanzi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-3 Yanzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Triangle Dumplings, Special Brown Sugar Flowering Steamed Bun, Red Bean Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 43-3 Yanzi Road
- Popular dishes: Sweet Triangle Dumplings, Special Brown Sugar Flowering Steamed Bun, Red Bean Roll, Special Old Dough Bun, Special Pickled Vegetable Baozi
China trip · China travel
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Dishes
Sweet Triangle DumplingsA traditional Chinese pastry made with flour dough and filled with brown sugar, sesame, and a hint of osmanthus, steamed into a soft, sweet triangle shape.
Special Brown Sugar Flowering Steamed BunA steamed bun made with brown sugar and fermented dough, forming a natural bloom when cooked—soft, sweet, and rich in flavor.
Red Bean RollA traditional Chinese dessert made with glutinous rice wrapper filled with sweet red bean paste, steamed to perfection.
Special Old Dough BunMade with traditional old dough fermentation, this bun features a soft, elastic texture and rich wheat aroma. Hand-shaped into elegant flower-like forms and steamed to perfection.
Special Pickled Vegetable BaoziA steamed bun filled with minced pork and special pickled vegetables, offering a tangy and savory flavor in every bite.
Special Red Bean BunA steamed bun made with fermented dough and sweet red bean paste filling, known for its soft texture and rich flavor.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Cornmeal Steamed BunCornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
Old Dough Steamed Bun (Original Flavor)Made with traditional old dough fermentation, this steamed bun uses high-quality wheat flour and is naturally leavened for a soft, elastic texture and rich wheat aroma—no preservatives added.
Qingke Steamed BunA traditional Tibetan steamed bun made from barley flour, known for its soft texture and mild sweetness.
Black Rice Steamed BunBlack rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.