Xu Ji Seafood (Chegongmiao NEO Store)
鱼鲜 · ⭐ 4.5
2nd Floor, Tower A, Lvjing NEO Building, No. 6011 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tower A, Lvjing NEO Building, No. 6011 Shennan Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Clams with Ginger and Scallion, Garlic-Pounded Perilla Stir-Fried Large Clams, Signature Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.5
- Address: 2nd Floor, Tower A, Lvjing NEO Building, No. 6011 Shennan Avenue
- Popular dishes: Stir-Fried Clams with Ginger and Scallion, Garlic-Pounded Perilla Stir-Fried Large Clams, Signature Walnut Bun, Spider Crab, Salted Pepper Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Clams with Ginger and ScallionFresh clams stir-fried with ginger and scallions, delivering a savory and aromatic dish.
Garlic-Pounded Perilla Stir-Fried Large ClamsGarlic-pounded perilla stir-fried large clams is a dish made with large clams, garlic, and perilla leaves. The main ingredients are large clams, garlic, and perilla leaves, and the cooking method is quick stir-frying, resulting in a fresh and tender texture with the fragrance of perilla and garlic.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salted Pepper SquidA dish of medium-sized squids stir-fried with salt and pepper, resulting in a crispy texture and savory flavor.
Fisherman's Baked RiceA savory dish made by baking rice with seafood and vegetables, popular in coastal regions of China.
Stir-Fried Tender BeefStir-fried tender beef is a dish made with fresh beef and quickly stir-fried with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then quickly cooked at high heat with vegetables to retain tenderness and freshness.
Braised Abalone in Clay PotFresh abalone仔 is slowly braised in a clay pot with broth, resulting in tender meat and rich flavor.
Braised Abalone in Meat SauceBraised abalone in meat sauce is a dish made with abalone as the main ingredient, cooked with meat sauce. The abalone is slowly stewed, absorbing the freshness of the meat sauce, resulting in a soft and rich flavor.
脆皮咸香鸡脆皮咸香鸡是一道以整鸡或鸡腿为主要食材的菜肴，经过腌制后油炸至表皮酥脆。制作时通常使用盐、酱油、五香粉等调料进行腌制，再通过高温油炸使鸡肉外皮形成脆壳，内部保持嫩滑。
Mushroom Aromatic Black TofuA dish made with black tofu and various mushrooms, simmered to create a rich, savory flavor.
King Prawn Stir-fryA dish featuring fresh prawns stir-fried with garlic, ginger, and chili, delivering a rich, savory flavor.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Steamed Tiger Grouper with Green Sichuan PepperA dish featuring fresh tiger grouper steamed with green Sichuan pepper, resulting in tender fish and a fragrant, slightly numbing flavor.