Xing Hui Local Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.6
No. 1833 Longhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1833 Longhua Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Chicken, Xinghui Smoked Fish, Flower-Decorated Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1833 Longhua Middle Road
- Popular dishes: Sichuan-style Spicy Chicken, Xinghui Smoked Fish, Flower-Decorated Grouper, Spicy Pineapple Braised Pork, Shanghai-style Braised Duck
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Dishes
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Xinghui Smoked FishA dish made by marinating and frying grass carp, then slowly smoked with special seasoning to create a golden color and rich smoky flavor.
Flower-Decorated GrouperA creative dish featuring fresh grouper fish, marinated and steamed, then garnished with a floral design using vegetables or fruits for an elegant presentation.
Spicy Pineapple Braised PorkA savory dish of pork belly and fresh pineapple slowly braised together, resulting in tender meat with a sweet and tangy flavor.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Fruit and Vegetable SaladA refreshing salad made with fresh fruits and vegetables, typically dressed with vinaigrette or olive oil and vinegar.
Pickled Chili Gai LanA dish of gai lan stir-fried with pickled chili and garlic, offering a crisp texture and tangy-spicy flavor.
Ham Steamed ChickenA Chinese dish made by steaming chicken with ham, resulting in tender and savory flavors.
Crispy Beef with Bursting JuicesCrispy beef with bursting juices features tender beef marinated and deep-fried to a golden crust, offering a satisfying crunch followed by a rich, juicy center.
Passion Fruit HoneyA dessert made from passion fruit pulp mixed with honey, chilled for a refreshing sweet-tart flavor.
Reviews
- dashing_jadeCame here with a friend to run some errands in the area and randomly tried this Hunan place — honestly such a great find! We got the stinky mandarin fish and the chopped chili fish head, and wow the fish was so tender and flavorful, spicy but not the kind that punches you in the face. So satisfying. Also tried this perilla stewed fish head soup and the broth was insanely good, I felt all warm and cozy after drinking it. The vibe inside is really nice too — wooden tables and chairs with warm lighting, super photogenic. The server recommended the tofu and the cured pork and both were great. We spent around 100+ per person and were so stuffed, totally worth the money, def coming back!