Xin Jifu Seafood Restaurant (Baogang Avenue Branch)
鱼鲜 · ⭐ 3.5
No. 942 Baogang Avenue, Third Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 942 Baogang Avenue, Third Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Roast Goose, Durian Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 942 Baogang Avenue, Third Floor
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Roast Goose, Durian Crepe, Stuffed and Pan-Fried Chili Peppers, Stir-Fried Sticky Rice
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Poached Free-Range ChickenA classic Cantonese dish featuring tender, poached free-range chicken served chilled with ginger and scallion dipping sauce.
Pidan and Minced Pork in Soup with Mulberry LeavesA dish featuring mulberry leaves topped with minced pork and diced century egg, served in a savory broth.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Green Tea Fruit CrispA light and crispy pastry made with green tea powder and fresh fruit filling, offering a refreshing taste.
Banana PancakeA sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.