Close

Guanding Ju Beijing-style Private Hot Pot (Taihe Lu Store)

Hot pot · ⭐ 4.0

10 meters southeast of the intersection of Taihe Road and Tairong Road

Dishes

• 

  Big Knife Lamb Shank Tendon

  A Chinese dish featuring lamb tendon from the leg, slow-cooked or braised to achieve a tender and chewy texture with rich flavor.
• 

  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
• 

  Hand-Cut Beef Shank

  Hand-cut beef shank is a dish featuring beef shank as the main ingredient, sliced by hand after slow cooking to retain its firm texture. Typically simmered in water or broth, the beef becomes tender and flavorful.
• 

  Fish Roe Dumpling

  A delicate steamed dumpling filled with fresh fish roe, offering a savory and tender bite.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Shaanxi Sesame Paste

  A Shaanxi specialty snack made by blending roasted sesame, peanut butter, garlic, soy sauce, vinegar, and chili oil for a rich, savory flavor—commonly used to dress noodles or as a dipping sauce.
• 

  Snowflake Fresh Beef

  High-quality beef with marbled texture, tender and delicate, quickly blanched or lightly stir-fried to preserve natural flavor.
• 

  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
• 

  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

Reviews