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Chen Family Steamed Dumplings (Yunmen Branch)

小吃快餐 · ⭐ 3.8

B1 Floor, M03, Yunmen NEWPARK, Konggang Avenue

Dishes

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  Curry Beef Noodles

  A flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
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  Curry Chicken Cutlet and Egg Rice

  A savory dish featuring tender chicken cutlet in a rich curry sauce, served with fluffy scrambled eggs over steamed rice.
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  Creamy Corn Soup

  Creamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
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  Small Dumplings

  Small dumplings made with minced pork and shrimp, wrapped in thin dough and served in broth or spicy oil, known for their delicate flavor and tender texture.
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  Signature Shrimp Emperor Pan-Fried Dumplings

  A specialty dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy on the outside, with a juicy, flavorful interior.
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  Hot Spring Egg Tofu Noodles with Scallion Oil

  A savory noodle dish featuring soft hot spring egg, tender tofu, and fragrant scallion oil, served over freshly cooked noodles.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pan-fried Trio

  Pan-fried dumplings with three fillings: pork, shrimp, and vegetables like cabbage or chives, pan-fried until golden and crispy on the bottom, slightly charred on top, and juicy inside.
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  Classic Pork Soup Dumplings

  Classic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
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  Meat Noodle Soup with Sour Spicy Broth

  Made with minced pork, dried mushrooms, wood ear fungus, and tofu threads, simmered in clear broth with egg flowers, scallions, and white pepper. Tangy and spicy, refreshing and appetizing.
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  Ji Cai Pan-Fried Dumplings

  Ji菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Braised Pork and Shepherd's Purse Pan-Fried Dumplings

  A specialty dish combining shepherd's purse and pork filling, pan-fried to a crispy bottom and tender top, offering rich flavor and texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Green Pepper Century Egg Minced Meat Noodles

  Green Pepper Century Egg Minced Meat Noodles is a Chinese mixed noodle dish. Main ingredients include cooked noodles, diced green peppers, chopped century eggs, and stir-fried minced pork. To prepare, the minced pork is stir-fried with soy sauce and cooking wine to create the savory meat topping. The cooked noodles are then mixed with the diced green peppers, chopped century eggs, and the prepared minced meat.
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  Wonton Char Siu Yangchun Noodles

  Wonton Char Siu Yangchun Noodles is a staple dish combining wontons, char siu, and Yangchun noodles. Key ingredients include handmade pork or shrimp wontons, honey-roasted char siu slices, and thin Yangchun noodles cooked in broth. The soup base is typically clear and savory, made from pork or chicken bones. The dish is assembled by placing cooked noodles in a bowl, topping them with boiled wontons and sliced char siu, then ladling hot broth over. It features the tenderness of wontons, the sweet-salty flavor of char siu, and the smooth texture of the noodles.
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  Stuffed Pork and Shrimp Pan-Fried Dumpling Combo

  A flavorful dish featuring pork and shrimp dumplings pan-fried to golden crispness, offering a satisfying blend of textures and savory taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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