Bao Wei Jinling Earth Pot Chicken (Yuhua Wuyue Branch)
江浙菜 · ⭐ 3.8
Shop 7008, 7th Floor, Yuhua Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7008, 7th Floor, Yuhua Wuyue Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Spicy Pepper and Pig Intestines, Signature Stove-top Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Shop 7008, 7th Floor, Yuhua Wuyue Plaza
- Popular dishes: Shredded Potatoes, Spicy Pepper and Pig Intestines, Signature Stove-top Chicken, Fried Pork Crumbs with Bok Choy, Spicy Pork Minced Tofu
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Signature Stove-top ChickenA hearty dish of chicken stewed with potatoes and peppers in a cast-iron pot, offering rich flavor and tender meat.
Fried Pork Crumbs with Bok ChoyOil渣小青菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry until just cooked through. Season and serve.
Spicy Pork Minced TofuMapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
Garlic Stir-Fried Baby Bok ChoyStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Scallion Cod RollsFresh cod fillets wrapped with chopped scallions, lightly coated in egg white and starch, then steamed to a tender, fragrant dish.