Yating Chaoyan · Garden-Inspired Elegant Chaoyue Cuisine · Dim Sum
特色菜 · ⭐ 4.5
5th Floor, No. 191 Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 191 Tiyu West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Gut Fish Air Spring Roll, Curried Shrimp, Cantonese Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.5
- Address: 5th Floor, No. 191 Tiyu West Road
- Popular dishes: Nine-Gut Fish Air Spring Roll, Curried Shrimp, Cantonese Boiled Chicken, Soft-shell Crab and Egg Custard Steamed, Olive Chicken Soup with Snails
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Dishes
Nine-Gut Fish Air Spring RollFresh nine-gut fish and vegetables are wrapped in ultra-thin spring roll wrappers, deep-fried until crispy. The result is a light, airy texture with a savory, tender filling.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Cantonese Boiled ChickenA Cantonese classic, this dish features fresh chicken poached in cold water until tender, then chilled to retain its delicate texture. Served sliced with ginger and scallion sauce for a savory, refreshing taste.
Soft-shell Crab and Egg Custard SteamedA refined dish featuring fresh soft-shell crab meat and egg white, steamed to perfection for a delicate, savory flavor.
Olive Chicken Soup with SnailsA soup made by slowly simmering fresh snails and chicken with olives, resulting in a clear, fragrant broth with rich flavor.
Caramel Black Barbecue PorkA succulent pork dish glazed with caramel sauce, offering a sweet and aromatic flavor.
Hermès Century EggA creative dish featuring century egg as the main ingredient, enhanced with premium ingredients like caviar and truffle oil, blending tradition with luxury.
Lion Head Goose LiverA Cantonese specialty featuring goose liver from the Lion Head goose, marinated and pan-fried for a rich, delicate flavor.
Glass-crusted Lemongrass Shi Qi Milk PigeonA delicately marinated pigeon with lemongrass, deep-fried to a glass-like crispy skin while keeping the meat tender and juicy.- Garlic Chili Oil Squid from Nan'aoFresh squid from Nan'ao stir-fried with garlic chili oil, offering a crisp and spicy flavor with aromatic depth.
Figurative Apple BunDough shaped into an apple form, filled with apple puree and steamed. Soft exterior with rich fruit aroma and a naturally sweet taste.
Golden Herb Stir-fried Giant River PrawnFresh giant river prawns stir-fried with golden herb, garlic, and soy sauce for a rich, savory flavor.
Braised Abalone with Black Bean SaucePremium abalone braised in a rich black bean sauce, resulting in tender, flavorful seafood.- Fresh Sichuan Pepper Stir-Fried Angus Tenderloin CubesTender Angus beef cubes stir-fried with fresh Sichuan pepper, delivering a spicy and aromatic flavor.