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Fei Ma Can Shi (Media Port G·WALK Store)

Cantonese cuisine · ⭐ 4.0

No. 199 Longwen Road

Dishes

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  Smooth Milk Tea

  Silky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
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  Chop Suey Noodles

  Nissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
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  Curry Beef Noodle Bowl

  A flavorful dish of tender beef brisket simmered in a rich curry sauce, served over noodles for a satisfying meal.
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  Egg Custard Pudding

  A smooth and sweet dessert made from eggs, milk, and starch, steamed to a silky texture.
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  Signature Beef Offal Hot Pot (Large Portion)

  A large pot of beef offal stewed with a secret sauce, featuring tender and flavorful tripe, intestine, and lung.
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  Signature Oyster Meat碎粉

  Signature Oyster Meat碎粉 is a Chinese snack made with pork mince, fresh oysters, and rice noodles, stir-fried with scallions and ginger. It has a fresh and rich flavor with a layered texture.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Egg and Pork Chop Rice

  A classic Hong Kong-style dish featuring tender pork chops pan-fried and served over rice with a silky egg sauce.
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  Classic French Toast

  A classic Hong Kong breakfast dish made by dipping bread in egg and frying until golden, often served with jam or powdered sugar.
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  Fragrant Yang-Yang

  A fusion dish with half clear broth and half spicy red broth, featuring beef, fish, vegetables, and tofu, cooked in a hot pot style for rich, aromatic flavors.
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  Spicy Curry Meat Sauce Rice

  Spicy curry meat sauce rice is made with rice, beef or pork, curry sauce, and chili. The meat is stir-fried and then cooked with curry sauce and chili before being mixed with rice.
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  Ma Jiao Curry Pan-Fried Chicken Rice

  Pan-fried chicken breast served with Ma Jiao curry sauce over rice, offering a rich and aromatic flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews

• arctic_daffodil
  This boiled fish was INSANE!! When they brought it to the table the aroma just hit you, and the pile of chilies on top was honestly a mountain. They pour hot oil over it right in front of you and it sizzles so loud, super satisfying. The fish slices were so thin they literally melted in your mouth, so tender and not fishy at all. The chili oil was clear and clean-tasting, really spicy but not in a dry/burning way, perfect over rice. Rice. omg the rice was gone in seconds. Service was great too, the staff was super friendly and quick with the food, they even walked us through some of the signature dishes. The place itself was bright and roomy, comfy booths, and at the end they brought out free ice jelly and fruit which was such a nice touch. Definitely coming back.