Xiazi Ji Yun Dun Mian (Yongqing Lane Branch)
小吃面食 · ⭐ 4.0
No. 86 Enning Road (opposite Yongqing Fang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Enning Road (opposite Yongqing Fang). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Shrimp Wonton, Ginger and Scallion Pork Liver Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 86 Enning Road (opposite Yongqing Fang)
- Popular dishes: Whole Shrimp Wonton, Ginger and Scallion Pork Liver Noodles, Zhajiangmian, Beef Tendon and Beef Shank Noodles, Beef Shank Noodle Soup
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Dishes
Whole Shrimp WontonWhole Shrimp Wonton is a Chinese dim sum dish made with fresh large shrimp. The peeled shrimp are chopped and mixed with pork mince as the filling, wrapped in thin wrappers and steamed. It has a tender texture, chewy shrimp meat, and a delicious taste.
Ginger and Scallion Pork Liver NoodlesFresh pork liver stir-fried with ginger and scallions, served over noodles for a savory and aromatic dish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Tendon and Beef Shank NoodlesBeef tendon and beef shank are slowly stewed until tender, served over hearty noodles in a rich, savory broth.
Beef Shank Noodle SoupA Chinese dish featuring beef shank and tendons simmered with noodles in a rich broth, offering tender meat and chewy tendon textures.
Pork Liver RiceA Chinese dish made with pork liver, pig's blood, and rice, stir-fried and served over hot rice for a rich, savory flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
Fresh Shrimp Dumpling NoodlesFresh shrimp dumplings served in a savory broth with thin noodles, offering a delicate and flavorful experience.
Black Tiger Fresh Shrimp Wonton NoodlesFresh shrimp wontons served with hand-pulled noodles in a rich, savory broth—delicious and satisfying.