KFC (Xintianfu Huicheng Branch)
小吃快餐 · ⭐ 4.0
1st Floor, Wangfujing Department Store, No. 9, Kehua Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Wangfujing Department Store, No. 9, Kehua Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets T, Chicken Curry Rice, New Orleans BBQ Wings (2 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: 1st Floor, Wangfujing Department Store, No. 9, Kehua Middle Road
- Popular dishes: Spicy Chicken Nuggets T, Chicken Curry Rice, New Orleans BBQ Wings (2 pieces), Durian God Cloud Custard Tart, Century Egg and Pork Porridge
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Dishes
Spicy Chicken Nuggets TChicken breast cut into cubes, marinated, coated with starch and seasonings, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with chili powder and cumin for extra flavor.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
New Orleans BBQ Wings (2 pieces)New Orleans-style chicken wings are made from the wing drumet parts, marinated in a New Orleans seasoning blend to infuse flavor, then grilled. The finished dish has a golden color, crispy skin, tender and juicy meat, and a distinctive aromatic spice profile.
Durian God Cloud Custard TartThe God of Durian Cloudy Custard Tart is made primarily from fresh durian flesh and smooth custard filling. The tart shell is baked to a golden crisp, while the filling blends the sweet fragrance of durian with the delicate texture of egg custard, offering a rich and layered taste experience.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Pork PorridgePidan瘦肉粥 is made with rice as the base, combined with chopped century eggs and shredded cooked pork, slowly simmered until the rice is soft and the porridge thick. Salt is added for flavor, and some recipes include ginger threads to reduce any fishy odor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Rich Soy MilkRich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
Spicy Fried Chicken WingsChicken wings are marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, spices such as chili peppers and Sichuan peppercorns are added to create a rich, spicy flavor.