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Shai Mi You Yan San Bei Ji Ji (Hai Shang Hui Di)

赣菜 · ⭐ 4.8

No. 161 Huoju Avenue, Haishanghui Commercial Plaza, Zone C, 1st Floor

Dishes

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  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Imperial Fish Head

  A luxurious fish head dish made with fresh carp head, tofu, and aromatic ingredients, simmered in rich broth for a delicate and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Three-Cup Chicken

  Signature Three-Cup Chicken is made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include thigh meat, perilla leaves, garlic, ginger, and red pepper. Chicken is blanched, then stewed with seasonings to achieve tender, flavorful results.
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  Deep-sea Fish Tail

  Fresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Steamed Fresh White Fish

  Fresh white fish steamed with ginger and scallions, preserving its natural flavor and tender texture.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Stoneware Fresh Frog

  Fresh frog cooked in a stoneware pot with vegetables and spices, resulting in tender meat and rich flavor.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-Fried Pork Steak

  A Chinese dish made by quickly pan-frying marinated pork tenderloin on a hot iron plate, resulting in a tender and flavorful meat with a slightly charred surface.

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