Erli Shuan Guo (Nanda Street Store)
Hot pot · ⭐ 4.1
No. 88 Nan Street, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Nan Street, Annex No. 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kyoto Lamb, Handmade Noodles, Hot Pot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 88 Nan Street, Annex No. 4
- Popular dishes: Kyoto Lamb, Handmade Noodles, Hot Pot Meat, Clear Soup Hot Pot, Australian Wagyu Beef
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Dishes
Kyoto LambKyoto Lamb is a dish made with fresh lamb and special seasonings and sauce. It is usually cooked by stewing or grilling, highlighting the tenderness and freshness of the lamb.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Clear Soup Hot PotA hot pot dish featuring fresh meats, vegetables, and tofu cooked in clear broth or water, emphasizing natural flavors.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Lamb and Beef Stir-fryA dish combining lamb and beef, typically stewed or simmered, offering tender meat and rich broth.
Sesame Paste and Garlic DipA cold dish made by mixing sesame paste with crushed garlic, typically served with vegetables like cucumber or bean sprouts for a rich, savory flavor.