Tatari Earth Pot Chicken
Hot pot · ⭐ 3.6
Room 110, Building 1, Xuehai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 1, Xuehai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Stove-Pot Rooster, Stewed Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.6
- Address: Room 110, Building 1, Xuehai Road
- Popular dishes: Cucumber Salad, Stove-Pot Rooster, Stewed Pork Ribs in Clay Pot, Stewed Beef Spine in Earthen Pot, Signature Stewed Free-Range Local Rooster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stove-Pot RoosterA hearty dish of whole rooster stewed in a cast-iron pot with potatoes and peppers, offering tender meat and rich, savory flavors.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stewed Beef Spine in Earthen PotA Chinese dish featuring beef spine stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich broth.
Signature Stewed Free-Range Local RoosterThis signature dish uses locally raised free-range roosters, cooked with scallions, ginger, garlic, and other seasonings in a traditional earth pot. The meat is tender, and the broth is rich and savory.
Szechuan Salt Bean CakeA snack made from mung bean flour, seasoned with Szechuan salt and pan-fried to a crispy finish.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.