Lu Yue Xuan Lamb Chariot (Yun Jing Branch)
Hot pot · ⭐ 4.6
No. 52-2-1-3 Yunjing East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 52-2-1-3 Yunjing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Wheat Cake Slices, Fried Tofu Skin with Greens, Large Portion, Leek Flower Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: No. 52-2-1-3 Yunjing East Road
- Popular dishes: Crispy Wheat Cake Slices, Fried Tofu Skin with Greens, Large Portion, Leek Flower Pancake, Small Wheat Noodles, Handmade Wide Rice Noodles
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Dishes
Crispy Wheat Cake SlicesXiao Lu's fried cornbread slices are made by slicing cornbread thin, coating with starch or flour, and frying until golden and crispy. No extra seasonings are added—just the natural wheat aroma and a crunchy exterior with soft interior.
Fried Tofu Skin with Greens, Large PortionLarge portion of crispy fried tofu skin with xiaolu (a common vegetable), stir-fried with seasonings.
Leek Flower PancakeXiao Lu Cong Hua Bing is a flour-based dish made with small wild leeks. The leeks are chopped and mixed with flour, water, and seasonings to form a batter, then pan-fried. It has a slightly crispy exterior and soft interior with a fresh leek aroma.
Small Wheat NoodlesXiaolu mianpian is a wheat flour-based noodle dish made by rolling and cutting dough into thin sheets, typically cooked with vegetables, meat, or broth. A small amount of salt and water is added during preparation for the right texture. The noodles are chewy when cooked and can serve as a main dish or side.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Premium Lamb SpinePremium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
Delicious Lamb Shank羊小肘选用羊前腿部位的小肘，经过焯水去腥后，加入葱姜、料酒等调料炖煮至软烂，使肉质酥嫩，汤汁浓郁。
Spicy Mixed SaladA cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Tofu Skin (Large Portion)Golden Soybean Fresh Tofu Skin (Large Portion) is made from fresh tofu skin, which remains tender after frying or soaking, and is seasoned with Golden Soybean sauce through stir-frying or mixing. The dish highlights the natural flavor of soy products.