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Small Taste · Sichuan Xiaoguan (Fenghua Wanda Branch)

Sichuan cuisine · ⭐ 3.8

Floor 4, Ningbo Fenghua Wanda Plaza, No. 299 Zhongshan East Road

Dishes

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  Homestyle Chili and Pork Stir-Fry

  Home-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in abundant dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
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  Spicy Cumin Pork Ribs

  A flavorful dish made with pork ribs marinated in a spicy cumin blend and grilled to perfection, offering a rich aroma and tender texture.
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  Sizzling Fish

  Fresh carp is stir-fried with spicy oil and seasonings, served hot with vegetables for a bold, numbingly spicy flavor.
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  Spicy Pepper Stir-Fried Beef

  Stir-fried yellow beef with pickled chili is a dish made by quickly stir-frying sliced yellow beef with pickled chilies, green and red peppers. The beef is marinated, then cooked with pickled chilies, garlic, and ginger for a tender, rich flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Spicy Specialty Grilled Fish

  Special spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Cumin Roasted Frog

  Spicy Cumin Roasted Frog features tender frog legs marinated in spices and grilled to perfection, delivering a bold, aromatic flavor.
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  Fresh Shrimp and Crab Roe Tofu

  A dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.
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  Spicy Boiling Fish

  A Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and aromatic spices.

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