Bao Siming Premium Steamed Dumplings (Fengxiang Branch)
小吃快餐 · ⭐ 3.8
No. 13 Poly Fengxiang Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Poly Fengxiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soup Dumplings, Preserved Egg and Pork Rice Porridge, Sea Duck Egg Char Siu Zong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13 Poly Fengxiang Garden
- Popular dishes: Signature Soup Dumplings, Preserved Egg and Pork Rice Porridge, Sea Duck Egg Char Siu Zong, Herbal Tea Egg, Refined Preserved Mustard Greens Pork Bun
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Dishes
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Preserved Egg and Pork Rice PorridgeA comforting rice porridge made with preserved eggs and lean pork, simmered slowly for a smooth, savory flavor.
Sea Duck Egg Char Siu ZongMade with glutinous rice wrapped around char siu pork and sea duck egg, steamed in bamboo leaves. Soft and sticky texture with rich savory flavor, sweet fragrance from char siu, and rich, fresh taste from the sea duck egg.
Herbal Tea EggHerbal tea egg is made by simmering eggs with medicinal herbs, tea, and spices to create a flavorful, nourishing dish.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Golden Steamed Pork BunsA classic Chinese dim sum dish made with minced pork and gelatinous skin, steamed to perfection for a juicy bite.
高汤云吞高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。
Black Sesame Soy MilkA nutritious drink made from soybeans and black sesame, blended into a smooth and sweet beverage.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.