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Mou Hiro (Xindi Holiday Plaza Branch)

日料 · ⭐ 4.3

No. 81 Xintiandi Holiday Plaza

Dishes

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  Okonomiyaki with Mixed Ingredients

  A Japanese pancake made with a batter of flour, eggs, and water, mixed with cabbage, onion, carrot, shrimp, and ham, then grilled until golden brown and topped with special sauce.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Vinegar-Seasoned Mackerel

  Grilled vinegar-marinated mackerel using mackerel as the main ingredient, marinated and baked in an oven with vinegar for a tender and flavorful dish.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Crispy Sausage

  Crispy sausage made from pork and seasoned with spices, air-dried or smoked for a crunchy texture and savory flavor.
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  Mustard Octopus

  A cold dish made with fresh octopus marinated in mustard sauce, offering a crisp texture and savory-spicy flavor.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.

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