Yingshangyuan (Yan'an West Road Store)
特色菜 · ⭐ 3.7
No. 503, Yan'an West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 503, Yan'an West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Egg Stir-fry, Ginger-Flavored Sea Bass, Stewed Goose with Potatoes from Chongming.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 503, Yan'an West Road
- Popular dishes: Bok Choy Egg Stir-fry, Ginger-Flavored Sea Bass, Stewed Goose with Potatoes from Chongming, Chongming Cake (per serving), Braised Yellow Catfish
China trip · China travel
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Dishes
Bok Choy Egg Stir-fryA simple and nutritious dish made by stir-frying bok choy with beaten eggs, resulting in a tender and savory flavor.
Ginger-Flavored Sea BassFresh sea bass steamed with ginger and scallions, resulting in a tender, aromatic dish with a mild, savory flavor.
Stewed Goose with Potatoes from ChongmingA dish featuring Chongming's specialty old goose and potatoes, slowly stewed to create tender meat and rich, savory flavors.
Chongming Cake (per serving)Chongming Cake is a traditional glutinous rice dessert from Chongming Island, made with glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed to a soft and sweet texture.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Braised Catfish BellyA Chinese dish made by braising the belly of catfish with soy sauce, sugar, and wine until tender and flavorful.
Braised Eel with GarlicA dish made by braising fresh eel with garlic, resulting in tender meat and rich garlic flavor.
Sauce-Steamed White Water FishA dish featuring fresh white water fish steamed with seasoned meat sauce, resulting in tender fish and rich, savory flavors.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Braised Fish with Snow Pea Shoots and Bamboo ShootsFresh fish is marinated and grilled with snow pea shoots and bamboo shoots, creating a savory dish with tender fish and crisp vegetables.