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Tiantianxiang Noodles (Yingbin Road Store)

小吃面食 · ⭐ 3.5

No. 27 Yingbin Zhōng Lù, Lóngshān Jiēdào (at the entrance of the Traditional Chinese Medicine Hospital)

Dishes

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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Cumin Lamb Pie

  Cumin lamb pie is made with lamb and onions. Minced lamb is mixed with chopped onions, cumin powder, salt, and other seasonings, then wrapped in dough and cooked until golden brown.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Steamed Egg Custard

  Steamed egg custard is a dish made primarily from eggs, mixed with water or broth, then gently steamed. Beat eggs, add warm water or broth in proportion, stir well, filter to remove bubbles, pour into a container, cover with plastic wrap or a plate, and steam slowly until the egg sets into a smooth, tender texture.
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  Roujiamo

  Roujiamo is a Chinese fast food made by stuffing shredded, slow-cooked pork into baked or steamed buns. Main ingredients include pork, flour, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices before being placed into the bun.
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  Green Pepper Ham Pancake

  Green pepper ham pie is made from green peppers, ham, and flour. Chop the peppers, mix with diced ham, add seasoning, and use as filling. Mix flour with water to form dough, roll into small饼皮, fill, and pan-fry until golden brown.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Spicy Fried Flatbread

  Spicy fried bread made from flour, filled with beef, pork, or tofu, seasoned with chili and Sichuan pepper, then baked or pan-fried.

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