Egg Pancake Pavilion · Yancheng Egg Pancake (Jiangpan Mingzhu Store)
小吃快餐 · ⭐ 3.6
Room 108, Building 28, Jiangpan Mingzhu Plaza, No. 20 Daqiao North Road, Taishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 28, Jiangpan Mingzhu Plaza, No. 20 Daqiao North Road, Taishan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Soy Milk, Oreo Soy Milk, Walnut Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, Building 28, Jiangpan Mingzhu Plaza, No. 20 Daqiao North Road, Taishan Subdistrict
- Popular dishes: Mixed Grain Soy Milk, Oreo Soy Milk, Walnut Soy Milk, Oatmeal Soy Milk, Bega Cheese Slices
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Dishes
Mixed Grain Soy MilkFive-grain mixed soy milk is made from various grains like yellow beans, black beans, red beans, mung beans, oats, millet, and corn. After washing and soaking, the grains are blended with water, filtered, and boiled to create a naturally flavored drink without added seasonings.
Oreo Soy MilkA creative drink blending smooth soy milk with crushed Oreo cookies, offering a rich, sweet flavor perfect for breakfast or afternoon tea.
Walnut Soy MilkWalnut soy milk is made by soaking, grinding, filtering, and boiling a mixture of walnut kernels and yellow beans. Main ingredients include yellow beans and walnut kernels, which are blended into a paste, strained to remove residue, then heated to completion.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Bega Cheese SlicesBega Cheese Slices are pre-packaged cheese products made primarily from milk, cream, and emulsifiers, heated and shaped into soft, elastic slices ideal for direct consumption or adding creamy flavor to dishes.
Yancheng Egg PancakeA traditional snack from Yancheng, Jiangsu, made with eggs, scallions, salt, and a touch of flour, pan-fried to a crispy texture.
Red Bean and Red DateRed bean and red date dessert made by simmering soaked red beans and pitted red dates until thick and sweet, with a touch of rock sugar or brown sugar for flavor.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Black Sesame Soy MilkBlack sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.