Big Brother's Special Fried Rice and Noodles
小吃面食 · ⭐ 3.5
No. 1, Lane 5, Jufengyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 5, Jufengyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pork Loin Egg Stir-Fried Noodles, Ham and Bacon Fried Noodles, Old Grandma's Ham Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1, Lane 5, Jufengyuan Road
- Popular dishes: Double Pork Loin Egg Stir-Fried Noodles, Ham and Bacon Fried Noodles, Old Grandma's Ham Fried Rice, Soft-boiled Egg, Sour Pickled Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Pork Loin Egg Stir-Fried NoodlesDouble pork loin egg stir-fried noodles is a Chinese stir-fried noodle dish made with two portions of pork loin, eggs, and noodles. It has a tender texture and a savory, slightly salty flavor.
Ham and Bacon Fried NoodlesHam and bacon fried noodles is a simple and quick Chinese fast food made with ham, bacon, and instant noodles. It has a rich flavor and is salty and delicious.
Old Grandma's Ham Fried RiceLao Gan Ma ham fried rice uses rice as the main ingredient, combined with diced ham and Lao Gan Ma chili sauce, stir-fried to blend flavors thoroughly for a fragrant dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Egg Double Mushroom Rice NoodlesEgg double mushroom rice noodles is a Chinese noodle dish made with eggs and double mushrooms (such as shiitake and wood ear mushrooms), combined with rice noodles. The eggs are fried and then stir-fried with the mushrooms and noodles.
Egg Ham Tenderloin Stir-Fried NoodlesEgg ham tenderloin stir-fried noodles is a Chinese stir-fry made with eggs, ham, and pork tenderloin, quickly stir-fried in hot oil. It has a fresh and delicious taste.
Egg Beef Noodle SoupEgg beef noodle soup is a soup dish made with noodles, beef, and eggs. The beef is cooked and then stewed together with noodles and eggs, offering a delicious taste.
Egg and Pork Chop Bacon Fried RiceEgg and pork chop bacon fried rice is a dish made mainly with eggs, pork chops, and bacon, stir-fried with oil. It has a rich texture and a fragrant flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.