Li Yuan Chun Xiao
苏北土菜 · ⭐ 3.6
No. 65, Jianshe Village, Shecun Community, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Jianshe Village, Shecun Community, Dongshan Subdistrict. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Small Mixed Fish, Chopped Chili Fish Head, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 65, Jianshe Village, Shecun Community, Dongshan Subdistrict
- Popular dishes: Country Small Mixed Fish, Chopped Chili Fish Head, Dry-Fried Green Beans, Beef Dumplings, Pickled Vegetable and Pork Rib Stew
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Dishes
Country Small Mixed FishA rustic dish made with various small freshwater fish, simmered or braised with ginger, garlic, and chili for a savory, earthy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pickled Vegetable and Pork Rib StewA Chinese home-style dish made with pork ribs and pickled vegetables, simmered together until tender and flavorful.
Fermented Tofu Stewed with IntestinesA spicy and aromatic dish made by stewing fermented tofu and pork intestines until tender, creating a rich, savory flavor.
Braised Pork Trotter with LettuceA traditional Chinese dish featuring tender pork trotter and crisp lettuce simmered together for a rich, savory flavor.
Chicken Offal Stir-fried with Preserved VegetableChicken offal stir-fried with preserved vegetables, a savory and quick home-style dish.