Chongqing Old Hot Pot in a Small Alley (Lianmeng Road Branch)
Hot pot · ⭐ 3.5
2nd Floor, Building 2, No. 2 Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 2, No. 2 Lianmeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Beef Meatballs, Handmade Shrimp Paste, Signature Spicy Bone Soup Hot Pot with Dual Broths.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.5
- Address: 2nd Floor, Building 2, No. 2 Lianmeng Road
- Popular dishes: Handmade Beef Meatballs, Handmade Shrimp Paste, Signature Spicy Bone Soup Hot Pot with Dual Broths, Self-Service Condiments, Enoki Mushroom
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Dishes
Handmade Beef MeatballsHandmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, savory bite.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Spicy Bone Soup Hot Pot with Dual BrothsA dual-broth hot pot featuring spicy beef bone soup made with牛油 and aromatic spices, served alongside a mild bone broth for balanced flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High Mountain Bamboo ShootsA dish made from fresh highland bamboo shoots, stir-fried with ham or chicken, offering a crisp and savory taste.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.