Yu Zong Cai · Fresh Fish Hall (Times Square Store)
Hot pot · ⭐ 4.0
No. 1-1 Yu Cheng Road, Tianwen Subdistrict, Chayuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1 Yu Cheng Road, Tianwen Subdistrict, Chayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu with Noodles, Braised Pork Intestines, Signature Spicy Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 1-1 Yu Cheng Road, Tianwen Subdistrict, Chayuan
- Popular dishes: Shredded Tofu with Noodles, Braised Pork Intestines, Signature Spicy Bullfrog, Spicy麻 Pot, Deep Water Lotus Fish
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Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Spicy BullfrogFresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
Deep Water Lotus FishA dish made with deep-sea fish steamed with lotus root and wood ear mushrooms, offering a delicate and fresh taste.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Freshly Caught Bighead CarpA dish made from freshly caught bighead carp, prepared by steaming or braising to highlight its tender and fresh flavor, often seasoned with ginger and scallions.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Clam fishA dish made with fresh clam fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.