Xindada Hotel Restaurant (Zhengxin Road Store)
Cantonese cuisine · ⭐ 3.6
No. 3, Dongzhuang Road, Masi Tang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Dongzhuang Road, Masi Tang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Xin Da Xin Shrimp Dumplings, Coconut Milk Papaya Stewed with Sea Cucumber Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3, Dongzhuang Road, Masi Tang Village
- Popular dishes: Dry-Fried Beef Rice Noodles, Xin Da Xin Shrimp Dumplings, Coconut Milk Papaya Stewed with Sea Cucumber Gelatin, Oil and Salt Pork Rice, Roast Squab
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Xin Da Xin Shrimp DumplingsA classic Cantonese dim sum dish made with fresh river shrimp and pork, wrapped in translucent dough and steamed to perfection. The dumpling skin is delicate and the shrimp filling is tender and flavorful.
Coconut Milk Papaya Stewed with Sea Cucumber GelatinA nourishing dessert made by slow-cooking papaya, sea cucumber gelatin, and coconut milk until tender and creamy.
Oil and Salt Pork RiceA home-style dish made with pork belly, rice, soy sauce, and salt. The pork is simmered and then steamed with rice to infuse flavor.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Beef Tripe in Soy SauceBraised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
Pan-Fried Pork BunsA savory dish featuring minced pork wrapped in soft dough and pan-fried until golden and crispy.