Close

Du Er Ju Fu Ge Iron Pot Stew (Sanyang Baicheng Store)

Northeastern Chinese cuisine · ⭐ 4.3

6th Floor, Sanyang Parkson

Dishes

• 

  Northeast Rice Flower Fragrant Rice

  Northeast rice flower fragrant rice is made from premium Northeast rice, steamed to perfection for a soft, aromatic, and slightly sticky texture.
• 

  Northeastern Stewed Chicken in Iron Pot

  A traditional Northeast Chinese dish featuring free-range chicken stewed with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
• 

  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Large Fish

  Large fish usually refers to big species like sea bass, carp, or cod. Common cooking methods include steaming, braising, or frying, with ginger slices and scallions to remove fishy smell and enhance aroma. Some recipes add soy sauce and cooking wine for flavor.
• 

  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
• 

  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Free-range Chicken

  Free-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

Reviews