Shengyuanxiang Salted Duck (Peihe Road No.1 Branch)
小吃快餐 · ⭐ 3.9
No. 306 Changjiang West Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306 Changjiang West Road, Building 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Nanjing Roast Duck, Signature Special Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 306 Changjiang West Road, Building 1
- Popular dishes: Five-Spice Beef Shank, Nanjing Roast Duck, Signature Special Sauce Duck, Pine Nut Smoked Fish, Lemon Boneless Chicken Feet
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Signature Special Sauce DuckMade from premium duck meat, marinated, braised, and simmered in sauce. The duck has a bright red color, rich savory aroma, tender texture, and a distinctive sauce flavor.
Pine Nut Smoked FishA dish made with carp, marinated, fried, and garnished with pine nuts for a crispy texture and rich aroma.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Plum Sweet and Sour Pork RibsPlum sweet and sour pork ribs are made with pork ribs, blanched and then stewed with plums, sugar, vinegar, soy sauce, and cooking wine until tender. The sauce is thickened with a bit of cornstarch before coating the ribs.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.