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Li Jun Hotel Li Gui Yuan All-Day Dining Restaurant

特色菜 · ⭐ 3.7

40 meters north of the intersection of Tianxing 5th Street and Yuanjing West 2nd Road

Dishes

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  ASC Expert Selection Syrah from Chile Central Valley

  ASC Experts' Choice Syrah from Chile's Central Valley is a red wine made from premium Syrah grapes, fermented and aged in oak barrels, offering a full-bodied profile with black fruit and spice notes.
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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Braised Vegetarian Assortment

  A dish of assorted vegetarian ingredients braised in a savory sauce, featuring tofu skin, mushrooms, seaweed, and other vegetables.
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  Gongbao Pine Wood Meat

  Gongbao Pine Wood Meat is a Chinese dish made with pine wood meat and spices such as chili, Sichuan pepper, scallions, garlic, and ginger. It has a tender texture and a spicy, numbing flavor with a strong aromatic taste.
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  Braised Golden Pomfret

  Braised Golden Pomfret is a Chinese dish made with golden pomfret fish, cooked with ingredients such as scallions, garlic, soy sauce, and cooking wine. The fish is tender and the flavor is rich.
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  Mashed Pepper Pork Trotter

  A spicy Hunan dish featuring pork trotter simmered with mashed green and red peppers, creating a rich, aromatic flavor.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Lion's Head Soup

  A traditional Chinese soup featuring large pork meatballs simmered in a clear broth, often served with vegetables and herbs.
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  Zijin Fengjiao Boil

  Zijin Fengjiao Boil is a dish made primarily with chicken feet, simmered with various seasonings and spices. Its texture is soft and chewy, with a delicious and rich sauce flavor and five-spice aroma.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Scallion-braised Abalone in Black Bean Sauce

  Scallion-braised sea cucumber in abalone sauce is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with scallions and seasoned with abalone sauce, absorbing its rich flavor while scallions add aroma. Cooking requires precise heat control to ensure tender, flavorful sea cucumber with strong scallion fragrance.

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