Mian Shijia Clam Noodles
其他美食 · ⭐ 3.7
Shop No. 115, Level 1, Building 20, National Advertising Industry Park, Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 115, Level 1, Building 20, National Advertising Industry Park, Xingyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Soybean Paste Soup, Signature Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 115, Level 1, Building 20, National Advertising Industry Park, Xingyang Road
- Popular dishes: Cold Noodles, Soybean Paste Soup, Signature Clam Noodles, Stone Pot Rice Bowl, Noodles with Gluten
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Signature Clam NoodlesSignature clam noodles are made with fresh clams, noodles, and broth. The clams are tender, the soup is rich, and the taste is fresh, making it a representative seafood noodle dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Noodles with GlutenA type of Chinese noodle made from high-gluten flour, known for its chewy texture. Often served in soups or as a cold dish with sauce.
Vegetable Fried RiceVegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
Clam NoodlesClam noodles made with fresh clams and handmade noodles, simmered in a savory broth for a rich, umami flavor.
Clam Noodle DumplingsA dish featuring fresh clams and handmade noodle dumplings in a light, savory broth, often garnished with ginger and scallions.
Soy Milk NoodlesDoujiang mian is a traditional Chinese noodle dish where cooked noodles are mixed with hot soy milk. Main ingredients include wheat noodles and soybean-based豆浆. Cook noodles, add boiling豆浆, stir well, and season with green onions, soy sauce, or sesame oil.
Spicy Pork Rice BowlSpicy pork rice bowl features stir-fried pork slices with vegetables and chili, served over steamed rice for a flavorful meal.