Qi Niu Fresh Meat Hot Pot
Hot pot · ⭐ 3.5
No. 18, Zone B, Dongliuting Community Service Point, Yeyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Zone B, Dongliuting Community Service Point, Yeyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Tofu Skin, Chengdu Spicy Hot Pot, Hand-Cut Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.5
- Address: No. 18, Zone B, Dongliuting Community Service Point, Yeyang Road
- Popular dishes: Dried Tofu Skin, Chengdu Spicy Hot Pot, Hand-Cut Wagyu Sirloin, Hand-Cut Beef, Boneless Duck Feet
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Dishes
Dried Tofu SkinDried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Chengdu Spicy Hot PotA spicy Sichuan hot pot made with beef, offal, and vegetables in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Vegetarian KonjacA dish made from konjac, often stir-fried with vegetables for a light and healthy meal.
Sweet Potato NoodlesA cold dish made from sweet potato starch noodles, seasoned with chili oil, garlic, soy sauce, and vinegar for a tangy and spicy flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.