Jiu Xiang Wonton (Yangguang Li Yuan Store)
小吃快餐 · ⭐
No. 89-32, Yangguang Liyuan Residential Community, Haiyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89-32, Yangguang Liyuan Residential Community, Haiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Dumplings, Beef Dumplings, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 89-32, Yangguang Liyuan Residential Community, Haiyuan Road
- Popular dishes: Sea Cucumber Dumplings, Beef Dumplings, Pork Dumplings, Chinese Dumplings with Pork and Cabbage Filling, Tea Egg
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Dishes
Sea Cucumber DumplingsSea cucumber dumplings are filled with fresh sea cucumber and pork, steamed or boiled in a clear broth for a delicate, savory flavor.
Beef DumplingsBeef dumplings are filled with seasoned minced beef and boiled in broth, offering a savory and satisfying meal.
Pork DumplingsPork dumplings are filled with seasoned minced pork and steamed or boiled, offering a savory and tender bite.
Chinese Dumplings with Pork and Cabbage FillingChinese dumplings filled with pork and cabbage, steamed or boiled to perfection—delicious and comforting.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Leek and Pork DumplingsChinese dumplings filled with minced pork and fresh chives, a traditional dish prepared by mixing the ingredients, wrapping them in wonton wrappers, and boiling until cooked.
Leek and Shrimp DumplingsLeek and shrimp dumplings feature fresh leeks and shrimp as the main filling, finely chopped and seasoned before being wrapped in dumpling wrappers and boiled. The preparation emphasizes a tender filling with balanced flavors.
Shiitake and Pork DumplingsDried mushroom and pork dumplings are a traditional Chinese noodle dish made by mixing minced pork and mushrooms, seasoning, wrapping in dumpling wrappers, and boiling until cooked.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.