Yu Yi Xiao Chu
Home-style Chinese cuisine · ⭐ 3.9
Intersection of Tongzhengong Road and Junfeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tongzhengong Road and Junfeng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Chicken, Braised Kelp with Pork, Stir-Fried Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Intersection of Tongzhengong Road and Junfeng Road
- Popular dishes: Stir-Fried Chicken, Braised Kelp with Pork, Stir-Fried Taro, Stir-fried Lotus Root Slices, Old Chef's Bok Choy
China trip · China travel
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Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Braised Kelp with PorkSea cucumber stir-fried with pork is a Chinese home-style dish. Soak seaweed beforehand, cut into strips, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry pork first, then add seaweed, season and cook until done.
Stir-Fried TaroA simple dish made by stir-frying taro with garlic and ginger, resulting in a soft and mild flavor.
Stir-fried Lotus Root SlicesA cold dish made by stir-frying sliced lotus root with garlic, chili, and seasonings for a crisp and savory flavor.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Spicy Chicken HeartsA spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
Sauce-Braised SnailA dish made by stir-frying snails with a savory sauce, featuring a rich and slightly spicy flavor.
Iron Plate Grilled MeatIron plate steak is a dish made with pork, beef, or lamb, sliced and grilled on an iron plate. Vegetables like onions and green peppers are often added, with seasonings including soy sauce, cooking wine, garlic, and black pepper.