Chenxi Dunpin · Abalone Rice (Qingxiu Wanda Branch)
Cantonese cuisine · ⭐ 3.6
Shop 108, Level 1, Building 5, Longguang Junyu Huafu, No. 56 Changhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Level 1, Building 5, Longguang Junyu Huafu, No. 56 Changhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rock Sugar Bird's Nest, Surprise Abalone Sauce Rice, Signature Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 108, Level 1, Building 5, Longguang Junyu Huafu, No. 56 Changhu Road
- Popular dishes: Rock Sugar Bird's Nest, Surprise Abalone Sauce Rice, Signature Abalone Rice, Morning Light Duck Soup, Longan Oatmeal Fish Maw Dessert
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Dishes
Rock Sugar Bird's NestBing Tang Guan Yan is a dessert made primarily with bird's nest, simmered with rock sugar. After cleaning, the bird's nest is placed in a steaming bowl with rock sugar and slowly stewed over water to achieve a soft, tender texture and a sweet, moist flavor.
Surprise Abalone Sauce RiceA flavorful rice dish featuring abalone sauce, often with chicken or shrimp, served hot for a rich and savory experience.
Signature Abalone RiceSignature abalone rice features fresh abalone with rice and seasonings like scallions, ginger, and garlic, steamed or stir-fried. The abalone's flavor infuses into the rice, creating a unique taste.
Morning Light Duck SoupMorning light old duck soup features aged duck as the main ingredient, paired with ginger, goji berries, and red dates. After prolonged simmering, the broth becomes clear and the duck meat tender.
Longan Oatmeal Fish Maw DessertA nourishing dessert made with fish maw, longan, and oats, slow-cooked to a silky texture.
Scallion-Braised Sea Cucumber with RiceScallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
Golden Soup炖 Chicken with Fish MawGolden broth炖 chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slowly simmered to tender chicken and soft fish maw, yielding a golden soup rich in nutrition.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.